Quite simply, BOLO CURRY represents a culinary concept unique in scope and coverage. An opportunity for you to enliven your senses, at one place, with diverse flavors and delicacies from India.

You'll find a menu replete with generations-old, traditional recipes jostling alongside reinvented, fusion cuisine creations. Spices and certain key ingredients are sources directly from original locations to replicate the original taste.

About Our Chef Pannalal Sharma, better known as Panditji, is the man who headed Indian Prime Minister Indira Gandhi’s kitchen cabinet, her personal chef who whipped up the stuffed karelas and bindhis that she loved. Sharma has received numerous accolades for his cuisine, including a gold medal for his novel cuisine of India which was presented by the Hyatt Group of hotels at a food competition held in France.